Full Product Details
Author: Ham El-Waylly
Publisher: Random House USA Inc
Imprint: Random House Inc
Weight: 0.567kg
ISBN: 9780593796573
ISBN 10: 0593796578
Pages: 288
Publication Date: 24 March 2026
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
“This book has it all: expert instruction from years of fine dining experience, extraordinarily exciting and original recipes, and a style of storytelling that just makes you love Ham. Hello, Home Cooking strikes such a great balance between being fun and authoritative, and it will truly inspire you to become a better cook. I can’t wait to bring Ham’s energy and flavor into my kitchen, I’ll be starting with the overnight oats with rose, cherries, and pistachios!”—Molly Yeh, cookbook author “Culinarily speaking, I would follow Ham to the ends of the earth. His approach to food is right up my alley: delicious staples with a twist, executed with the highest levels of research and expertise. That’s why this cookbook is a game changer. He’s sharing his wisdom in such an easy and approachable way that it actually makes me want to cook. And for anyone who knows me, that’s saying A LOT. Buy this book if you know what’s good for you!”—Dan Levy, actor
“This book has it all: expert instruction from years of fine dining experience, extraordinarily exciting and original recipes, and a style of storytelling that just makes you love Ham. Hello, Home Cooking strikes such a great balance between being fun and authoritative, and it will truly inspire you to become a better cook. I can’t wait to bring Ham’s energy and flavor into my kitchen, I’ll be starting with the rose cherry pistachio overnight oats!”—Molly Yeh, cookbook author “Culinarily speaking, I would follow Ham to the ends of the earth. His approach to food is right up my alley: delicious staples with a twist, executed with the highest levels of research and expertise. That’s why this cookbook is a game changer. He’s sharing his wisdom in such an easy and approachable way it actually makes me want to cook. And for anyone who knows me, that’s saying A LOT. Buy this book if you know what’s good for you!”—Dan Levy, actor
Author Information
Ham El-Waylly is a chef, restaurant consultant, recipe developer, and video creator based in New York City. You may know him from his acclaimed Brooklyn restaurant, Strange Delight, or as a longtime contributor to NYT Cooking, where he is also one half of the YouTube sensation, Mystery Menu. He lives in the East Village with his wife (Sohla), toddler, shiba inu, English bulldog, and wild alley cat.
