Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Author:   Jean-Paul Duroudier (Engineer, Ecole Centrale de Paris, France)
Publisher:   ISTE Press Ltd - Elsevier Inc
ISBN:  

9781785481888


Pages:   414
Publication Date:   19 October 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Heat Transfer in the Chemical, Food and Pharmaceutical Industries


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Author:   Jean-Paul Duroudier (Engineer, Ecole Centrale de Paris, France)
Publisher:   ISTE Press Ltd - Elsevier Inc
Imprint:   ISTE Press Ltd - Elsevier Inc
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.560kg
ISBN:  

9781785481888


ISBN 10:   1785481886
Pages:   414
Publication Date:   19 October 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1: Rotary Calcination Kiln: Heat Exchange by Radiation 2: Tubular Heat Exchangers and Flat-plate Heat Exchangers 3: Finned Tube Exchangers 4: Scraped Surface Heat Exchangers, Spherulation Towers and Solidification on a Moving Surface 5: Efficiency of Single-phase Heat Exchangers: Fouling 6: Condensers, Traps and Condensate Lines 7: Boiling and Heat Transfer 8: Thermosiphon Reboilers 9: Concentrating Solutions by Vaporization 10: Falling Film Vaporizer (Evaporator) 11: Heat Transfer in Stirred Tanks 12: Cooling or Heating of Simple-form Solids and Plant Products: Blanching 13: Thermal Insulation of Piping: Tracing 14: Combustion and Sulfur Dew Point 15: Heat Supply by Microwave or Infrared Radiation 16: Freezing, Deep-freezing and Thawing 17: Freeze-drying

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Author Information

Jean-Paul Duroudier is an engineer from Ecole centrale de Paris, France. He has devoted his professional life to the study of materials in chemical engineering.

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