Heat Transfer in the Chemical, Food and Pharmaceutical Industries

Author:   Jean-Paul Duroudier (Engineer, Ecole Centrale de Paris, France)
Publisher:   ISTE Press Ltd - Elsevier Inc
ISBN:  

9781785481888


Pages:   414
Publication Date:   19 October 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Heat Transfer in the Chemical, Food and Pharmaceutical Industries


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Overview

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering.

Full Product Details

Author:   Jean-Paul Duroudier (Engineer, Ecole Centrale de Paris, France)
Publisher:   ISTE Press Ltd - Elsevier Inc
Imprint:   ISTE Press Ltd - Elsevier Inc
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.560kg
ISBN:  

9781785481888


ISBN 10:   1785481886
Pages:   414
Publication Date:   19 October 2016
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1: Rotary Calcination Kiln: Heat Exchange by Radiation 2: Tubular Heat Exchangers and Flat-plate Heat Exchangers 3: Finned Tube Exchangers 4: Scraped Surface Heat Exchangers, Spherulation Towers and Solidification on a Moving Surface 5: Efficiency of Single-phase Heat Exchangers: Fouling 6: Condensers, Traps and Condensate Lines 7: Boiling and Heat Transfer 8: Thermosiphon Reboilers 9: Concentrating Solutions by Vaporization 10: Falling Film Vaporizer (Evaporator) 11: Heat Transfer in Stirred Tanks 12: Cooling or Heating of Simple-form Solids and Plant Products: Blanching 13: Thermal Insulation of Piping: Tracing 14: Combustion and Sulfur Dew Point 15: Heat Supply by Microwave or Infrared Radiation 16: Freezing, Deep-freezing and Thawing 17: Freeze-drying

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Author Information

Jean-Paul Duroudier is an engineer from Ecole centrale de Paris, France. He has devoted his professional life to the study of materials in chemical engineering.

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