Heat Transfer In Food Cooling Applications
Author:   Ibrahim Dincer
Publisher:   Taylor & Francis Inc
ISBN:  

9781560325802


Pages:   416
Publication Date:   01 August 1997
Format:   Hardback
Availability:   In Print   Availability explained
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Heat Transfer In Food Cooling Applications


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Overview

This comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.

Full Product Details

Author:   Ibrahim Dincer
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Weight:   0.748kg
ISBN:  

9781560325802


ISBN 10:   1560325801
Pages:   416
Publication Date:   01 August 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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