Overview

There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step guide to show you how to make exceptional and elemental bread using just flour, water, and salt.Whether you're a total beginner or a serious baker, this guide has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you're ready to take your baking to the next level, this book is absolutely for you.Discover how you can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, this is the ideal bread cookbook for new bakers.

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