Healthier Planet, Healthier You: 100 Sustainable, Nutritious and Delicious Recipes
Author:   Annie Bell
Publisher:   Pan Macmillan
ISBN:  

9781529095579


Pages:   272
Publication Date:   22 December 2022
Recommended Age:   From 18 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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Healthier Planet, Healthier You: 100 Sustainable, Nutritious and Delicious Recipes


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Full Product Details

Author:   Annie Bell
Publisher:   Pan Macmillan
Imprint:   One Boat
Dimensions:   Width: 19.00cm , Height: 2.00cm , Length: 24.60cm
Weight:   0.860kg
ISBN:  

9781529095579


ISBN 10:   1529095573
Pages:   272
Publication Date:   22 December 2022
Recommended Age:   From 18 years
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

The best possible cookbook you could buy for 2021 and beyond. * The Bookseller * Might just help to save the world * Caroline Sanderson *


Annie Bell has created a powerful book that will help you create positive planetary change from the pleasure of your own kitchen! -- <b>Eco-Chef Tom Hunt, author of <i>Eating for Pleasure, People and Planet</i></b> The best possible cookbook you could buy -- <i><b>The Bookseller</b></i> Might just help to save the world -- <b>Caroline Sanderson</b>


Author Information

Author Website:   https://www.anniebell.net/

Annie Bell (ANutr) is a cookery writer, author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday's YOU magazine for 23 years. Annie contributes to a wide variety of national newspapers and magazines, and has contributed to more than twenty cookery books. She is married to the landscape architect Jonathan Bell. They have two sons and divide their time between West London and Normandy. Her cooking is heavily influenced by her rural lifestyle and the local seasonal food.

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Author Website:   https://www.anniebell.net/

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