Overview

Children of all ages enjoy helping out in the kitchen, and even more so when they are taking the lead role. This book allows kids to be the chef, whipping up scrummy home-cooked meals to impress family and friends. This selection of child-friendly healthy recipes will entice your children to cook and eat nutritious, balanced dishes time and time again. Packed with 60 easy-to-follow recipes, this book contains something for every child aged 5?12, from simple salads and nutritious lunch-box foods to main meals, tempting juices and tasty, low-fat sweet treats. A useful introduction contains all the information you and your children will need to get cracking in the kitchen, from important safety advice to a simple guide to healthy eating. This is followed by a fabulous selection of 60 nutritious recipes, perfectly tailored to appeal to the growing child. Each recipe has a 'difficulty' star rating, as well as cooking and preparation times to help you choose the most suitable recipe. Bursting with 300 beautiful colour photographs of the finished dishes, as well as helpful, step-by-step sequences, this book will make healthy cooking and eating part of everyday fun in the kitchen, for both you and your children.

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9781844769834

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Nancy McDougall is an experienced and enthusiastic food editor, writer and stylist with a keen interest in children's cooking. In addition to holding the position of Cookery Editor for several leading consumer magazines, Nancy has run cooking classes for 2-4-year olds and an after-school club for 9-10-year olds. She and her two children have great fun rustling up new creations together in the kitchen.

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