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OverviewFull Product DetailsAuthor: Wendy SweetserPublisher: New Holland Publishers Ltd Imprint: New Holland Publishers Ltd Dimensions: Width: 0.90cm , Height: 1.30cm , Length: 0.70cm Weight: 0.431kg ISBN: 9781847736123ISBN 10: 1847736122 Pages: 160 Publication Date: 25 March 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationWendy Sweetser trained at the Cordon Bleu schools in Paris and London and already has eleven cookery books to her name. She is currently a freelance food editor for OK!, The London Magazine and Period. She lives in Southend-on-Sea. Tab Content 6Author Website:Countries AvailableAll regions |