Healthyish: All the Goodness with None of the Fuss

Author:   Emma Petersen
Publisher:   HarperCollins Publishers
ISBN:  

9780008730567


Pages:   192
Publication Date:   08 May 2025
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Healthyish: All the Goodness with None of the Fuss


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Overview

This is not a diet book – it’s Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life. No rules, restrictions or counting carbs or macros – just simple, wholesome food with a little wiggle room. Taking all the best bits of healthy eating, discover: High-protein, batchable breakfasts Pre-prepped lunches that keep you energized Plant-forward dinners full of flavour and ready in under 30 minutes Refined-sugar-free treats for when you need a sweet fix Swaps, substitutions and storage tips for every recipe Think delicious, convenient, feel-good cooking with everything you need to eat well without it feeling like a chore – because healthy and balanced eating shouldn’t feel impossible.

Full Product Details

Author:   Emma Petersen
Publisher:   HarperCollins Publishers
Imprint:   Pavilion
Dimensions:   Width: 19.50cm , Height: 2.00cm , Length: 25.20cm
Weight:   0.760kg
ISBN:  

9780008730567


ISBN 10:   0008730563
Pages:   192
Publication Date:   08 May 2025
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Quite the polar opposite of being a cookbook author, or a food content creator, Emma Petersen qualified as a solicitor in August of 2023. After devoting many years to attaining her quote unquote dream career as a corporate lawyer in the City, it wasn't until she got there that she realised she was slowly losing everything that was most important to her: time for cooking, exercising, seeing family, socialising with friends and sharing her love for food online. She quit and threw herself into growing her social media platforms (which she had run as a 'side hustle' since 2016) and developing her culinary skills.

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