Overview

Uncover the secrets to creating truly delicious and healthy desserts. With its stunning color photography, inventive plating tips, and detailed step-by-step instructions, this book offers over 50 gourmet desserts crafted by a French chef. From indulgent cheesecakes and delicate crepes to elegant verrines, each recipe promises a blend of exquisite taste and health-conscious ingredients. You'll be amazed to discover that these delightful desserts are entirely vegan, gluten-free, and free of added sugars. Whether you're seeking simple recipes for the holidays, such as Dana's Easy Christmas Banana Bread, or sophisticated options for elegant dinners with a chapter dedicated to Stylish Verrines, this book has you covered. For everyday indulgence, enjoy dedicated chapters on Crepes and Waffles. Blending cutting-edge science with everyday vegan ingredients, this book incorporates the latest research on vegan nutrition to craft delectable plant-based recipes that support a healthy vegan diet. It also highlights the nutritional benefits of each recipe to ensure you're providing your body with essential nutrients. Feel good and savor exceptional desserts! With this book, creating them is effortlessly simple.

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