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OverviewHealthy Cooking for Primary Schools, Book 2 is one of a series of five books, providing a practical cooking programme for primary schools. Essential cooking skills, theory and health and safety points are introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils of differing reading abilities. Recipes include Wholemeal Scones, One-pot Vegetable Pasta, Bread Rolls and Carrot Soup. Full Product DetailsAuthor: Sandra MulvaneyPublisher: Brilliant Publications Imprint: Brilliant Publications Dimensions: Width: 0.40cm , Height: 0.50cm , Length: 29.70cm Weight: 0.252kg ISBN: 9781905780204ISBN 10: 1905780206 Pages: 88 Publication Date: 16 January 2009 Audience: Primary & secondary/elementary & high school , Primary Format: Paperback Publisher's Status: Out of Print Availability: In Print Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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