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9781419770371

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"""Any cookbook with a section titled The New Hippie Kitchen is my kinda book!""--Brooks Headley ""chef-owner at Superiority Burger"" ""The recipes in Health Nut strike the perfect balance of being craveable yet wholesome, nostalgic yet modern, and healthful yet not to a dogmatic degree. If you're not already cooking your way through this vibrant book, pray tell, what are you doing ""--Molly Baz ""former senior food editor at Bon Appétit and author of the New York Times bestselling books Cook This Book and More Is More"" ""This book is such a vibe! Health Nut is going to be your go-to when you want to channel those meals that feel 50 percent hippie and 100 percent real food.""--Heidi Swanson ""author of Super Natural Cooking"" ""Yummy, colorful, easy, and won't make you feel awful the next day is the simple description of Health Nut, but oh, it is so much more than that.""--Antoni Porowski ""food and wine expert on Netflix's Queer Eye and author of Antoni in the Kitchen and Antoni: Let's Do Dinner"""

Author Information

Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling cookbook Salad Freak. After a decade working for the magazines and television shows as Martha Stewart’s food editor, producer, food stylist, and personal salad maker, Damuck made the move to the west coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner Ben Sinclair and their pups, where they have built a strong sense of a creative community in their neighborhood.

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