Overview

Drawing from memories of his long career, Peter Lee weaves tales that are often hilarious, educational, and eye-opening about the life of a Public Health Inspector. From following up on bizarre complaints to dealing with angry, even threatening business owners, this is the story of a profession that is rarely seen, but that we all rely on to keep us safe. Find out what to look for when going to a new restaurant, learn tips that can help when travelling, and get a glimpse of what a day in the life of a health inspector is like. This is a must-read for anyone in the food service industry and those interested in public health.

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9781460260562

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Peter Lee was born in China and grew up in Hong Kong before moving to Vancouver at the age of fifteen. His career as a Public Health Inspector in Alberta and British Columbia spanned nearly forty years and has earned him a much-deserved retirement.

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