Overview

Kalamata olives logically known as Olea europaea are an extraordinary kind of olive having a place with Oleaceae (Olive family) that is developed in the modest community of Kalamata, situated in southern Peloponnese, Greece. The plant is local to Southern Europe, Eastern and southern Africa, through Arabia to Afghanistan, Iran, Pakistan, India, Nepal and China. A cherry-sized organic product, have been developed bounteously on the nearby kalamon trees for quite a long time. In contrast to other olive trees, the kalamon tree has huge leaves that are double the size of different assortments. African olive, earthy colored olive, normal olive, European olive, olive, olive tree, little fruited olive and wild olive are not many of the well known basic names of the plant. Sort name originates from the Latin name for olive.

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