Hawaiian
Author:   Ben Harris
Publisher:   Mason Crest Publishers
ISBN:  

9781590846148


Pages:   72
Publication Date:   01 October 2004
Recommended Age:   From 10 to 13 years
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $52.67 Quantity:  
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Hawaiian


Overview

"Did you know? That Hawaii is the only U.S. state that grows chocolate and coffee? That the Hawaiian Islands are the world's largest producer of macadamia nuts? That the Hawaiian state fish is the humuhumunukunukuapua'a (that's 21 letters!)? That Kalua Pig (shredded pork) is the most common dish served in Hawaii? This volume of the ""American Regional Cooking Library"" is filled with Hawaii's traditions, culture, flavors, and recipes. Make your own Kalua Pig; try some Pipi Kaula (Hawaiian beef jerky); or bake a loaf of mango bread. Taste the meaning of aloha!"

Full Product Details

Author:   Ben Harris
Publisher:   Mason Crest Publishers
Imprint:   Mason Crest Publishers
Dimensions:   Width: 20.30cm , Height: 1.00cm , Length: 20.30cm
Weight:   0.354kg
ISBN:  

9781590846148


ISBN 10:   1590846141
Pages:   72
Publication Date:   01 October 2004
Recommended Age:   From 10 to 13 years
Audience:   Children/juvenile ,  Children's (6-12)
Format:   Hardback
Publisher's Status:   Unknown
Availability:   Awaiting stock   Availability explained

Table of Contents

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Author Information

Tab Content 6

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All regions
Latest Reading Guide

NOV RG 20252

 

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