Have You Eaten?: My Favourite Recipes from Lamb Roast to Laksa
Author:   Billy Law
Publisher:   Hardie Grant Books
ISBN:  

9781742703817


Pages:   256
Publication Date:   01 September 2012
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $45.00 Quantity:  
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Have You Eaten?: My Favourite Recipes from Lamb Roast to Laksa


Overview

Full Product Details

Author:   Billy Law
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 21.20cm , Height: 3.00cm , Length: 26.00cm
Weight:   1.316kg
ISBN:  

9781742703817


ISBN 10:   174270381
Pages:   256
Publication Date:   01 September 2012
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

An accomplished photographer, he buoys each page's featured dish with eye-popping images, offering inventive blends of the familiar. Publisher's Weekly Many of the headnotes are funny, and there are helpful cooking tips throughout; beautiful photos illustrate every recipe, and they're shot by Law himself. What can't this guy do? Oregonian


Many of the headnotes are funny, and there are helpful cooking tips throughout; beautiful photos illustrate every recipe, and they're shot by Law himself. What can't this guy do? Oregonian


An accomplished photographer, he buoys each page s featured dish with eye-popping images, offering inventive blends of the familiar. Publisher s Weekly Many of the headnotes are funny, and there are helpful cooking tips throughout; beautiful photos illustrate every recipe, and they're shot by Law himself. What can't this guy do? Oregonian


Author Information

""My favourite recipes from lamb roast to laksa""--Cover.

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Latest Reading Guide

NOV RG 20252

 

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