Overview

The manual overviews the anatomy and morphology of the scallop and describes the main organs of the adult specimen and the stages of its life cycle. Different approaches to culturing largescale microalgae are given, including traditional batch culture and the newly designed photobioreactors.

Full Product Details

Author:   A. Sarkis ,  A. Lovatelli
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 21.00cm , Height: 0.80cm , Length: 29.70cm
Weight:   0.526kg
ISBN:  

9789251364116

ISBN 10:   9251364117
Pages:   142
Publication Date:   27 June 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate

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