Overview

New Second Edition As a Distiller You are responsible for everything that goes into your still And everything that comes out of your still Informed by her thirty years of experience as an artisan distiller, Harvest to Hydrosol empowers and encourages individuals on the distillation journey to responsibly craft pure, exquisite hydrosols. Grounded in science, fueled by passion, infused with curiosity, Harvest to Hydrosol serves as an inspired, thoughtful guide offering breadth and depth to everyone on the distillation journey. In this revised second edition, Ann Harman updates her original work with additional insights, advice, wisdom, and experience gleaned in the eight years since the first book's release. Packed with over sixty-five pages of new information (including key changes she's made to her own best practices since 2015), Harvest to Hydrosol's second edition expands on the original book's thorough approach with up-to-date personal and professional observations. Easy to follow Over 150 descriptive photos, tables, and diagrams Support for troubleshooting distillation challenges and the key details you need to double-check to ensure a safe, successful, distillation Engages the senses-the role of smell, sight, taste, hearing, and touch-in conducting successful distillations Responsible best practices that protect the integrity of your hydrosols

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9780991385928

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Ann Harman is an organic farmer, herbalist and distiller; she has been distilling hydrosols for nearly thirty years. She enjoys exploring the world of hydrosols; chemistry, microbiology, adulteration, heavy metals and comparison experiments through Circle H Institute. She loves sharing her knowledge of the world of distillation and hydrosols. Ann hosts intensive, hands on workshops featuring international teachers in Washington State, USA, in addition she presents lectures on hydrosols both nationally and internationally. Ann also teaches online courses on distillation, hydrosols and botany through her online school.

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