Overview

Recreate the holiday magic of the wizarding world with Harry Potter: The Official Cookbook, filled with festive recipes worthy of a Great Hall feast! Celebrate Christmas like Harry, Ron, and Hermione with over 50 recipes inspired by holiday celebrations in the Harry Potter films! Filled with fan favorites like treacle tart and Yule Ball-inspired appetizers and punches to classic British dishes such as Neville Longbottom’s Toad in a Hole and Bubble and Squeak, there are sweet treats, hearty entrees, and delicious drinks for every holiday time gathering, from small family dinners to parties for friends and neighbors. Harry Potter: Official Christmas Cookbook features full color photography, step-by-step instructions, and helpful tips to ensure every cook makes magic in the kitchen.   INSPIRED BY THE HARRY POTTER FILMS: Includes recipes for delicious dishes inspired by the Christmas celebrations experienced in the Harry Potter films. 50+ RECIPES: Fan favorites like Treacle Tart and Christmas Figgy Pudding will bring the magic of the Wizarding world into the comfort of your home. EASY-TO-FOLLOW INSTRUCTIONS: Create enchanting meals with recipes that bring the magic of the Wizarding world into your own celebrations. STUNNING IMAGES: Full-color photos of the recipe help ensure cooking success. FOR EVERY SKILL LEVEL: Recipes adult fans can make and enjoy, from simple appetizers to grand finale desserts.

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Elena Pons Craig is a food and prop stylist and recipe developer with more than 25 years of experience in culinary design, marketing, photography, and publishing. With a deep love for pop culture, she enjoys hiding Easter eggs in depictions of fictional worlds.  With her husband and two children, she has developed superhero cooking skills that cross generations, genders, and genres. Jody Revenson has written extensively about the Harry Potter films, with her most recent books being Harry Potter: Spells & Charms: A Movie Scrapbook and Harry Potter: Hogwarts: A Movie Scrapbook. In her first foray into the Wizarding World, she edited and contributed to the New York Times best sellers Harry Potter: Film Wizardry and Harry Potter: Page to Screen.

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