Harry Potter: Le Livre de Recettes Officiel

Author:   Joanna Farrow
Publisher:   Scholastic Canada Ltd
ISBN:  

9781443190954


Pages:   128
Publication Date:   01 November 2021
Recommended Age:   From 7 years
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Harry Potter: Le Livre de Recettes Officiel


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Overview

See below for English description. Cuisinez comme si vous étiez à Poudlard avec ce livre de recettes étonnantes! De magnifiques photographies et quarante-cinq recettes délicieuses vous attendent: de la tarte à la citrouille aux muffins d'Hedwige, vous allez vous régaler! Le livre comprend également des recettes sans gluten, sans noix et végane! Mettez vos tabliez et préparez un festin digne de Poudlard. Bake your way through Hogwarts with this spooky recipe book! This cookbook is packed with stunning photography and 45 delicious recipes, from Pumpkin Patch Pies to Owl Muffins and more. Gluten-free, nut-free and vegan recipes are included! Get ready to create a feast that's worthy for the Great Hall. Original title: The Official Harry Potter Baking Book

Full Product Details

Author:   Joanna Farrow
Publisher:   Scholastic Canada Ltd
Imprint:   Scholastic Canada Ltd
Dimensions:   Width: 20.60cm , Height: 1.80cm , Length: 25.60cm
Weight:   0.771kg
ISBN:  

9781443190954


ISBN 10:   1443190950
Pages:   128
Publication Date:   01 November 2021
Recommended Age:   From 7 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   French

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JOANNA FARROW est une écrivaine et styliste culinaire qui compte plus de 30 années d'expérience dans le domaine. Elle vit dans le Sussex, en Angleterre. JOANNA FARROW is a Sussex-based food writer and stylist with over thirty years of experience. She is the author of dozens of cookbooks including Doctor Who: The Official Cookbook and The Great British Bake Off Bake It Better: Pastry and Patisserie Cookbook.

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