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On March 30th, National Turkey Neck Soup Day challenges cooks to make a flavorful soup with the stock from made from the neck of a turkey. The best and most delicious way to make turkey neck soup is by making homemade stock. You'll need a whole turkey plus onions, carrots, celery, herbs, and other seasonings. All the ingredients will be added to a stockpot and covered with water and brought to a simmer. You can purchase turkey necks separately from your butcher or your grocer. Don't forget to check the freezer section! A variety of turkey neck soup recipes allow extra vegetables or rice, too. You can also make the soup heartier by adding beans. Consider a 15 bean soup with your pressure cooker. Make sure you're ready for next year's National Turkey Neck Soup Day with a handy guide about delicious recipes.

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