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OverviewJamie's third book - a Number One international bestseller reissued with a stunning new cover design Jamie is one of Britain's best-loved chefs who has made cooking interesting and accessible, not only for a new generation but for all those who love good food. He believes in getting the most out of ingredients and making tasty, easy, sociable food with the minimum of fuss. Like his first two books, Happy Days is filled with fantastic recipes for different occasions. Full Product DetailsAuthor: Jamie OliverPublisher: Penguin Books Ltd Imprint: Penguin Books Ltd Dimensions: Width: 19.00cm , Height: 2.00cm , Length: 24.50cm Weight: 1.014kg ISBN: 9780141042985ISBN 10: 0141042982 Pages: 320 Publication Date: 28 January 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsCook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef from publisher's description There is only one Jamie Oliver. Great to watch. Great to cook Delia Smith Great, fabulous. Just enjoy yourself, get stuck in, happy days Spectator Great, fabulous. Just enjoy yourself, get stuck in, happy days * Spectator * There is only one Jamie Oliver. Great to watch. Great to cook * Delia Smith * Cook simple recipes for classic, wholesome food that's packed with flavour in Happy Days with the Naked Chef * from publisher's description * Author InformationJamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children. Tab Content 6Author Website:Countries AvailableAll regions |