Handling Fishery Wastes and By-products: Fish Liquifaction
Author:   U S Departments of Food Science ,  Meat and Animal Science
Publisher:   University Press of the Pacific
ISBN:  

9781410225740


Pages:   56
Publication Date:   09 August 2006
Format:   Paperback
Availability:   In Print   Availability explained
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Handling Fishery Wastes and By-products: Fish Liquifaction


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CONTENTS: Introduction Methods and Materials Procedures and Discussion Standardizing Liquid Fish Fertilizer Trace Element Content of Liquid Fish Summary of Costs Involved in Production of Liquid Fish Marketing Liquid Fish Fertilizer Farmers' Fertilizer Needs Professional Growers Home Uses of Fertilizers Marketing Strategies for Fish Processors Producing Liquid Fish Promotional Activities Targeting to Sub-markets Marketing Costs Sales Potential References Appendix I - Solution to Liquid Fish Standardization Problems Using Simultaneous Equations Appendix II - Fertilizer Retailer Questionnaire Results

Full Product Details

Author:   U S Departments of Food Science ,  Meat and Animal Science
Publisher:   University Press of the Pacific
Imprint:   University Press of the Pacific
Dimensions:   Width: 21.00cm , Height: 0.30cm , Length: 27.90cm
Weight:   0.150kg
ISBN:  

9781410225740


ISBN 10:   1410225747
Pages:   56
Publication Date:   09 August 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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