Overview

Handcrafted Sourdough Loaf by ROBIN B. BROWN is a complete, evidence-based guide to naturally leavened bread. It blends the art of traditional baking with the precision of food science-perfect for beginners, professional bakers, and anyone seeking a healthier approach to bread. In this book, readers will discover how fermentation transforms simple ingredients into a nutritious and flavorful loaf. With clear explanations and practical methods, the author reveals how to create sourdough that is crispy on the outside, soft inside, and rich in flavor-ideal for sandwiches, toasts, and everyday meals. Drawing from scientific research and nutritional expertise, this book explains: ✅ How natural fermentation enhances digestibility and nutrient absorption ✅ The biological role of wild yeast and lactic acid bacteria in flavor development ✅ Techniques to maintain a stable sourdough starter for consistent results ✅ Step-by-step baking methods that guarantee artisan-level texture and taste ✅ Health insights into sourdough's impact on gut health and metabolism Whether you're a health professional, culinary enthusiast, or simply a lover of authentic bread, this guide offers a reliable foundation for mastering one of the oldest yet most rewarding baking crafts. Simple ingredients. Honest nutrition. Unmatched flavor. That's the essence of a handcrafted sourdough loaf.

Full Product Details

9798272582904

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available