Handbook on the Human Impact of Agriculture

Author:   Harvey S. James, Jr.
Publisher:   Edward Elgar Publishing Ltd
ISBN:  

9781839101731


Pages:   456
Publication Date:   22 June 2021
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Handbook on the Human Impact of Agriculture


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Author:   Harvey S. James, Jr.
Publisher:   Edward Elgar Publishing Ltd
Imprint:   Edward Elgar Publishing Ltd
ISBN:  

9781839101731


ISBN 10:   1839101733
Pages:   456
Publication Date:   22 June 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

'Chapters in the Handbook on the Human Impact of Agriculture emphasize the impact that industrial technology, trade policy and the growing influence of finance capital are having on the practice of farming, and on the social institution of the household farm. It would be difficult to imagine a work that explores this topic with greater perspicuity or completeness. I will be returning to the book again and again for enlightenment on the future of our food system.' -- Paul B. Thompson, Michigan State University, US


‘This Handbook provides wide-ranging insights into the impact of agriculture on humans. Bringing together authors from multiple disciplines and perspectives, the collection provides fresh understandings of long-standing and up-to-the-minute impacts of agriculture and the broader agrifood system on farmers, farmworkers, and consumers. Readers will encounter new ways of understanding agrarianism, biotechnology, consumer choice, and ethical dilemmas in agriculture.‘


'This Handbook provides wide-ranging insights into the impact of agriculture on humans. Bringing together authors from multiple disciplines and perspectives, the collection provides fresh understandings of long-standing and up-to-the-minute impacts of agriculture and the broader agrifood system on farmers, farmworkers, and consumers. Readers will encounter new ways of understanding agrarianism, biotechnology, consumer choice, and ethical dilemmas in agriculture.'


Author Information

Edited by Harvey S. James, Jr., Professor of Agricultural and Applied Economics, Division of Applied Social Sciences, University of Missouri, US

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