Handbook on Spray Drying Applications for Food Industries
Author:   M. Selvamuthukumaran (Institute of Technology, Haramaya University)
Publisher:   Taylor & Francis Inc
ISBN:  

9780815362456


Pages:   348
Publication Date:   17 July 2019
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook on Spray Drying Applications for Food Industries


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Author:   M. Selvamuthukumaran (Institute of Technology, Haramaya University)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Weight:   1.420kg
ISBN:  

9780815362456


ISBN 10:   0815362455
Pages:   348
Publication Date:   17 July 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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M. Selvamuthukumaran, PhD, is Associate Professor, School of Food Science & Post Harvest Technology, Institute of Technology, Haramaya University, Dire Dawa, Ethiopia. He earned his PhD in Food Science from the University of Mysore, and his master’s in Food Science & Technology from the Jawaharlal Nehru Agricultural University. His areas of research include antioxidant rich functional foods, probiotic and prebiotic foods advanced food processing and preservation techniques.

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