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OverviewFull Product DetailsAuthor: Irma Booyens , Patrick BrouderPublisher: Edward Elgar Publishing Ltd Imprint: Edward Elgar Publishing Ltd ISBN: 9781800372733ISBN 10: 1800372736 Pages: 392 Publication Date: 16 August 2022 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'Innovation is the key to transforming sustainable tourism from an ideal into a reality. This insightful collection of essays outlines how dominant growth and competitiveness paradigms need to, and can, be challenged by imaginative and collaborative innovation. This is cutting-edge research on a vitally important and pressing topic.' -- Allan M. Williams, University of Surrey, UK Innovation that is based on the principles of sustainable tourism is of paramount importance in light of the climate emergency, global biodiversity loss, plastic pollution, and the COVID-19 pandemic - and technology (digital and otherwise) can play a critical role in tackling these. The Handbook of Innovation for Sustainable Tourism is a thought-provoking contribution to the literature, with 16 diverse papers from contributors drawn from across the world, that bolsters our understanding of system change and technology, destination innovation, social dimensions, and innovative approaches. -- Anna Spenceley, Spenceley Tourism And Development Ltd (STAND), UK 'This book makes a timely and vital intervention in dialogues concerning the future of tourism sustainability and broader narratives about building back better . Business as usual is no longer valid as many of the contributions to this book implore, for without systematic innovation the path toward sustainable tourism will remain a pipe dream. One of the strengths of this book is its pragmatic stance on pathways and transitions to sustainable tourism, thus making it suitable for practitioners, policy makers and academic researchers alike.' -- Joseph M. Cheer, Wakayama University, Japan 'Innovation is the key to transforming sustainable tourism from an ideal into a reality. This insightful collection of essays outlines how dominant growth and competitiveness paradigms need to, and can, be challenged by imaginative and collaborative innovation. This is cutting-edge research on a vitally important and pressing topic.' -- Allan M. Williams, University of Surrey, UK 'Innovation that is based on the principles of sustainable tourism is of paramount importance in light of the climate emergency, global biodiversity loss, plastic pollution, and the COVID-19 pandemic - and technology (digital and otherwise) can play a critical role in tackling these. The Handbook on Innovation for Sustainable Tourism is a thought provoking contribution to the literature, with 16 diverse papers from contributors drawn from across the world that bolsters our understanding of system change and technology; destination innovation; social dimensions; and innovative approaches.' -- Anna Spenceley, Spenceley Tourism And Development Ltd (STAND), UK 'This book makes a timely and vital intervention in dialogues concerning the future of tourism sustainability and broader narratives about building back better . Business as usual is no longer valid as many of the contributions to this book implore, for without systematic innovation, the path toward sustainable tourism will remain a pipe dream. One of the strengths of this book is its pragmatic stance on pathways and transitions to sustainable tourism, thus, making it suitable for practitioners, policy makers and academic researchers alike.' -- Joseph M. Cheer, Wakayama University, Japan Author InformationEdited by Irma Booyens, Lecturer, Department of Work, Employment and Organisation, University of Strathclyde Business School, UK and Senior Research Associate, School of Tourism and Hospitality, University of Johannesburg, South Africa and Patrick Brouder, Faculty of Adventure, Culinary Arts, and Tourism, Thompson Rivers University, Kamloops, Canada Tab Content 6Author Website:Countries AvailableAll regions |