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OverviewFull Product DetailsAuthor: Daryl S. PaulsonPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 2.50cm , Length: 23.40cm Weight: 1.020kg ISBN: 9780824707880ISBN 10: 0824707885 Pages: 464 Publication Date: 19 September 2002 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"""A complex topic, explained thoroughly and insightfully, the Handbook appropriately combines theory, practice, and practicality. ""provides good explanations of concepts with easily understood and visualized examples."" -Journal of Food Quality Promo Copy" ""A complex topic, explained thoroughly and insightfully, the Handbook appropriately combines theory, practice, and practicality. ""provides good explanations of concepts with easily understood and visualized examples."" -Journal of Food Quality Promo Copy A complex topic, explained thoroughly and insightfully, the Handbook appropriately combines theory, practice, and practicality. provides good explanations of concepts with easily understood and visualized examples. -Journal of Food Quality Promo Copy Author InformationPaulson, Daryl S. Tab Content 6Author Website:Countries AvailableAll regions |