Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices
Publisher:   Taylor & Francis Group
ISBN:  

9781280215766


Publication Date:   22 January 2003
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices


Overview

Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage and withering of agricultural products.

Full Product Details

Publisher:   Taylor & Francis Group
Imprint:   Taylor & Francis Group
ISBN:  

9781280215766


ISBN 10:   1280215763
Publication Date:   22 January 2003
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

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Author Information

Tab Content 6

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All regions
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