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Full Product Details

Author:   Dr. Olind Secondini ,  Olindo Secondini, Dr
Publisher:   Chemical Publishing Co Inc.,U.S.
Imprint:   Chemical Publishing Co Inc.,U.S.
Dimensions:   Width: 15.20cm , Height: 3.10cm , Length: 22.90cm
Weight:   0.890kg
ISBN:  

9780820603346

ISBN 10:   0820603341
Pages:   492
Publication Date:   30 August 1990
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Forewords Preface Explanatory Notes I. Odors 1 Introduction Historical Classification of Odors Subjective Classification of Odors General Classification of Odorous Substances 13 II. Natural Essences Introduction Constituents of the Essential Oils 20Essential Oils Directory III. Synthetic Essences Introduction Materials Employed as Odorants Chemical Components of Flavors and Perfumes IV. Aromatic Chemicals Aromatic Chemicals Used in Flavor and Perfume Compounds V. Perfumes Natural Odors Simulated with Aromatic Chemicals 157Simulated Flower Scents Simulated Marine Scents (Algae) Suggested New Perfumes Fixatives for Perfumes VI. Basic Flavoring Materials Introduction Natural Flavors Simulated with Synthetic Chemicals Aromatic Chemicals Used in Flavor Compounding VII. Solvents Introduction Solvents Commonly Used for Flavors and Perfumes VIII. Colorants for Flavors and Perfumes Natural Colors Colors of Common Flavors and Perfumes IX. Stabilizers X. Formulary of Perfumes XI. Formulary of Flavors XII. Chemical Specifications for Perfume and Flavor Components XIII. Botanical References for the Formulary Appendix: List of Unsafe Materials Used in Perfume and Flavor Manufacture Bibliography and References Index

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