Handbook of Nutrition, Diet, and the Eye
Author:   Victor R. Preedy (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK)
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780124017177


Pages:   704
Publication Date:   08 April 2014
Replaced By:   9780128152454
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Handbook of Nutrition, Diet, and the Eye


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echanisms of whole grains in health promotion echanisms of whole grains in health promotion

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Author:   Victor R. Preedy (Emeritus Professor, King's College London; Professor, King's College Hospital, London, UK)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Dimensions:   Width: 21.60cm , Height: 3.80cm , Length: 27.60cm
Weight:   2.130kg
ISBN:  

9780124017177


ISBN 10:   0124017177
Pages:   704
Publication Date:   08 April 2014
Audience:   Professional and scholarly ,  Professional & Vocational
Replaced By:   9780128152454
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

SECTION I: INTRODUCTIONS AND OVERVIEWS SECTION II: MACULAR DEGENERATION SECTION III: GLAUCOMAS SECTION IV: CATARACTS SECTION V: OTHER EYE CONDITIONS SECTION VI: OBESITY, METABOLIC SYNDROME, AND DIABETES SECTION VII: MACRONUTRIENTS SECTION VIII: MICRONUTRIENTS SECTION IX: NUTRACEUTICALS SECTION X: NUTRIGENOMICS AND MOLECULAR BIOLOGY OF EYE DISEASE SECTION XI: ADVERSE EFFECTS AND REACTIONS

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Author Information

Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC is Emeritus Professor of Nutritional Biochemistry, at King's College London and Professor of Clinical Biochemistry (Hon) at King's College Hospital. He was the long-term Director of the Genomics Centre at King's College London from 2006 to 2020. Professor Preedy has carried out research when attached to Imperial College London, The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with research groups in Finland, Japan, Australia, USA and Germany. Prof. Preedy is a leading expert on the science of health and has a long-standing interest in dietary and plant-based components. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and numerous books and volumes.

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