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9783319909868

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This valuable book provides the state of the science on many important nutrition topics such as nutrients of concern in the patient following a vegetarian eating plan, or high-risk pregnancy conditions and its nutritional considerations ... .This book is written for medical students/residents, nutrition students, and medical practitioners who care for pregnant women including obstetricians, gynecologists, pediatricians, dietitians, nurses, and other allied health professionals. (Taylor Durkin, Doody's Book Reviews, June 14, 2019)

“This valuable book provides the state of the science on many important nutrition topics such as nutrients of concern in the patient following a vegetarian eating plan, or high‐risk pregnancy conditions and its nutritional considerations … .This book is written for medical students/residents, nutrition students, and medical practitioners who care for pregnant women including obstetricians, gynecologists, pediatricians, dietitians, nurses, and other allied health professionals.” (Taylor Durkin, Doody's Book Reviews, June 14, 2019)

Author Information

Carol J. Lammi-Keefe, PhD Alma Beth Clark Professor School of Nutrition and Food Sciences Adjunct Professor Pennington Biomedical Research Center Louisiana State University Baton Rouge, LA  USA Sarah C. Couch, PhD, RD  Professor and Vice Chair Graduate Program Director Department of Rehabilitation, Exercise and Nutrition Sciences University of Cincinnati  Cincinnati, OH   USA John P. Kirwan, MSc, PhD, FACSM Executive Director George A. Bray, Jr. Endowed Super Chair in Nutrition Pennington Biomedical Research Center Baton Rouge, LA USA  .

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