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Author:   Jasmeet Kour ,  Raees Ul Haq (Dept. of Food Science & Tech., Univ. of Kashmir, Srinagar) ,  Sajad Ahmad Wani (Islamic University of Science and Technology, Kashmir) ,  Bhaskar Jyoti
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.630kg
ISBN:  

9781032194424

ISBN 10:   1032194421
Pages:   324
Publication Date:   13 April 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

An Overview of Various Nanosystems for Encapsulating Nutraceuticals. Technical Approaches for Encapsulation of Nutraceuticals: Mechanical, Physical and Chemical. Characterization of Manifold Novel Polymers Used in Encapsulation. Recent Developments in Nanoencapsulation of Β-Sitosterol and Γ-Oryzanol and Food Fortification. Characterization of Nanocomposites for Curcumin and Curcumin Oil. Bioavailability Constraints of Nanoencapsulated Oils from Chia Seeds and Fish. Development and Characterization of Nanocomposites for Organic Acids. An Insight on Nanoencapsulation Techniques and Safety of Bioactives from Microalgae. Techniques and Processes Involved in Nanoencapsulation of Omega-6 and Omega-9 Fatty Acids. Description of Coating Materials in Nano-Encapsulation of Minerals. Nanoencapsulation of Different Bioactiveisoprenoids. Nanoencapsulation and Targeted Delivery of Different Enzymes. Nanoencapsulated Probiotics and Prebiotics. Trends and Future Prospects in Nanoencapsulation of Plant Phenolics (Flavonoids, Anthocyanins, Tannins).

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