Handbook of Milk Proteins

Author:   Caroline Gardner
Publisher:   Callisto Reference
ISBN:  

9781632394040


Pages:   354
Publication Date:   19 February 2015
Format:   Hardback
Availability:   Available To Order   Availability explained
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Our Price $396.00 Quantity:  
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Handbook of Milk Proteins


Overview

A detailed account based on milk proteins has been highlighted in this profound book. It provides comprehensive information on a wide range of topics related to milk proteins. The content provided within will prove to be valuable to those interested in dairy foods, milk chemistry, human health, neonatal growth, lactation and mammary gland biology, milk proteins production and other related topics. This book delivers an insight into a range of topics related to milk proteins, including bioactivities of milk proteins and the peptides generated from those proteins, new functions assigned to some milk proteins, impact of processing of milk on milk proteins, allergies associated with consumption of milk, genetic variation of milk proteins, application of genomic technologies for exploring expression of proteins during milk synthesis and production of milk and milk proteins as affected by environmental factors.

Full Product Details

Author:   Caroline Gardner
Publisher:   Callisto Reference
Imprint:   Callisto Reference
Dimensions:   Width: 15.20cm , Height: 2.10cm , Length: 22.90cm
Weight:   0.640kg
ISBN:  

9781632394040


ISBN 10:   1632394049
Pages:   354
Publication Date:   19 February 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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