Handbook of Meat, Poultry and Seafood Quality
Author:   L Eo M Nollet
Publisher:   Wiley-Blackwell
Edition:   2nd
ISBN:  

9781280678462


Pages:   578
Publication Date:   01 January 2012
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Handbook of Meat, Poultry and Seafood Quality


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Author:   L Eo M Nollet
Publisher:   Wiley-Blackwell
Imprint:   Wiley-Blackwell
Edition:   2nd
ISBN:  

9781280678462


ISBN 10:   1280678461
Pages:   578
Publication Date:   01 January 2012
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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