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Author:   Muhammad Siddiq (Michigan State University, USA) ,  Jeffrey K. Brecht ,  Jiwan S. Sidhu (Kuwait University, Kuwait)
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 17.30cm , Height: 2.00cm , Length: 24.60cm
Weight:   0.771kg
ISBN:  

9781119014355

ISBN 10:   1119014352
Pages:   320
Publication Date:   28 July 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Preface vii List of Contributors ix 1 Mango Production, Global Trade, Consumption Trends, and Postharvest Processing and Nutrition 1 Edward A. Evans, Fredy H. Ballen and Muhammad Siddiq 2 Mango Production 17 Chantalak Tiyayon and Robert E. Paull 3 Biology, Postharvest Physiology, and Biochemistry of Mango 37 Maria Gloria Lobo and Jiwan S. Sidhu 4 Pests of Mango 61 Daniel Carrillo, Andrea Birke, Larissa Guillen and J.E. Peña 5 Mango Pathology and Diseases 91 Andressa de Souza-Pollo and Antonio de Goes 6 Harvesting and Postharvest Technology of Mango 105 Jeffrey K. Brecht and Elhadi M. Yahia 7 Packaging of Fresh Mangoes and Processed Mango Products 131 Aman Ullah Malik, Farihah Siddiq and Muhammad Siddiq 8 Processing and Quality of Fresh-cut Mangoes 151 Blanca Salinas-Roca, Jorge Welti-Chanes, Olga Martin-Belloso and Robert Soliva-Fortuny 9 Innovative Processing Technologies for Mango Products 169 Deepti Salvi, Ender Arserim and Mukund Karwe 10 Mango Processing and Processed Products 195 Muhammad Siddiq, Dalbir S. Sogi and Sunisa Roidoung 11 Composition and Nutritional Properties of Mangoes 217 Tasleem A. Zafar and Jiwan S. Sidhu 12 Phytochemical Compounds in Functional Properties of Mangoes 237 Yearul Kabir, Hossain Uddin Shekhar and Jiwan S. Sidhu 13 Microbiology of Fresh Mangoes and Processed Products 255 Anu Kalia and Rajinder P. Gupta 14 Value-added Processing and Utilization of Mango By-products 279 Poonam Aggarwal, Amarjeet Kaur and Suresh Bhise Index 295

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MUHAMMAD SIDDIQ, PhD, is Associate Professor in the Department of Food Science and Human Nutrition, Michigan State University, East Lansing, USA. JEFFREY K. BRECHT, PhD, is Professor of Horticultural Sciences Department, University of Florida, Gainesville, USA. JIWAN S. SIDHU, PhD, is Professor and Director of Master's Program in Food Science & Nutrition, Department of Food Science and Nutrition, Kuwait University, Kuwait.

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