Handbook of Liver Diseases and Nutrition

Author:   Lucinda Clopton
Publisher:   American Medical Publishers
ISBN:  

9781639276820


Pages:   250
Publication Date:   26 September 2023
Format:   Hardback
Availability:   In stock   Availability explained
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Handbook of Liver Diseases and Nutrition


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Overview

Kidneys are two reddish-brown organs that are shaped like beans and are found in vertebrates. They are positioned on the right and left side of the retroperitoneal space. Kidney disease is a condition in which the kidneys get damaged. It often leads to kidney dysfunction to some extent and might become the reason for kidney failure, which results in complete damage of kidneys and their function. Kidney failure is called the final stage of kidney disease in which kidney transplant or dialysis is the only way to treat the damage. The patients of kidney disease which are in the initial stages must consume less amount of sodium. Some patients might be recommended to minimize the consumption of protein. Patients having kidney disease must take a diet containing vegetables, fruits, whole grains, nuts, poultry, fish, beans, and dairy products low in fat. This book contains some path-breaking studies on the role of nutrition in liver diseases. It is a valuable compilation of topics, ranging from the basic to the most complex advancements. Those in search of information to further their knowledge will be greatly assisted by this book.

Full Product Details

Author:   Lucinda Clopton
Publisher:   American Medical Publishers
Imprint:   American Medical Publishers
Dimensions:   Width: 21.60cm , Height: 1.60cm , Length: 27.90cm
Weight:   0.875kg
ISBN:  

9781639276820


ISBN 10:   1639276823
Pages:   250
Publication Date:   26 September 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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