Handbook of Indices of Food Quality and Authenticity
Author:   R S Singhal ,  P K Kulkarni ,  D.V. Reg (University of Bombay, India)
Publisher:   Elsevier Science & Technology
Volume:   28
ISBN:  

9781855732995


Pages:   560
Publication Date:   17 July 1997
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Handbook of Indices of Food Quality and Authenticity


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Full Product Details

Author:   R S Singhal ,  P K Kulkarni ,  D.V. Reg (University of Bombay, India)
Publisher:   Elsevier Science & Technology
Imprint:   Woodhead Publishing Ltd
Volume:   28
Dimensions:   Width: 15.60cm , Height: 3.80cm , Length: 23.40cm
Weight:   0.970kg
ISBN:  

9781855732995


ISBN 10:   1855732998
Pages:   560
Publication Date:   17 July 1997
Audience:   Professional and scholarly ,  General/trade ,  Professional & Vocational ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

An invaluable reference guide to those working in the food industry. - Food Trade Review


""An invaluable reference guide to those working in the food industry."" --Food Trade Review


An invaluable reference guide to those working in the food industry., Food Trade Review


Author Information

Dr R S Singhal, Professor P R Kulkarni and Professor D V Rege are all based at the Food and Fermentation Technology Division, Department of Chemical Technology, University of Bombay, India.

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