Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
Author:   D. K. Salunkhe (Utah State University, Logan, USA) ,  S.S. Kadam (Mahatma Phule Agricultural University)
Publisher:   Taylor & Francis Inc
Volume:   70
ISBN:  

9780824796433


Pages:   628
Publication Date:   18 August 1995
Format:   Hardback
Availability:   In Print   Availability explained
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Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing


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Author:   D. K. Salunkhe (Utah State University, Logan, USA) ,  S.S. Kadam (Mahatma Phule Agricultural University)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   70
Dimensions:   Width: 17.80cm , Height: 3.30cm , Length: 25.40cm
Weight:   1.320kg
ISBN:  

9780824796433


ISBN 10:   0824796438
Pages:   628
Publication Date:   18 August 1995
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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D. K. Salunkhe, S.S. Kadam

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