Handbook of Food Toxicology
Author:   S S Deshphande
Publisher:   Taylor & Francis Group
ISBN:  

9781280215162


Publication Date:   29 August 2002
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Handbook of Food Toxicology


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Overview

Explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease.

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Author:   S S Deshphande
Publisher:   Taylor & Francis Group
Imprint:   Taylor & Francis Group
ISBN:  

9781280215162


ISBN 10:   128021516
Publication Date:   29 August 2002
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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