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OverviewBecause yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. Handbook of Food Spoilage Yeasts is the first guide to tackle this important subject. This easy-to-understand book describes in detail the ecology and physiology of spoilage yeasts. it explores the influence of ecological factors on growth, metabolic activities, survival, and death of yeasts in food. It also provides techniques for enumeration and identification of commonly encountered yeasts. Building upon this foundation, Handbook of Food Spoilage Yeasts presents strategies for food preservation based on controlling or killing spoilage yeasts and highlights information useful for monitoring the effectiveness of processing and storage technologies. Full Product DetailsAuthor: Tibor Deak (University of Horticulture, Budapest, Hungary) , Larry R. Beuchat (University of Georgia, Griffin, USA) , D.W. BrooksPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 17.80cm , Height: 1.40cm , Length: 25.40cm Weight: 0.576kg ISBN: 9780849327032ISBN 10: 0849327032 Pages: 224 Publication Date: 17 April 1996 Audience: Professional and scholarly , Professional & Vocational Replaced By: 9781420044935 Format: Hardback Publisher's Status: Unknown Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |