Handbook of Food Spoilage Yeasts

Author:   Tibor Deak (University of Horticulture, Budapest, Hungary) ,  Larry R. Beuchat (University of Georgia, Griffin, USA) ,  D.W. Brooks
Publisher:   Taylor & Francis Inc
ISBN:  

9780849327032


Pages:   224
Publication Date:   17 April 1996
Replaced By:   9781420044935
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Handbook of Food Spoilage Yeasts


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Overview

Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. Handbook of Food Spoilage Yeasts is the first guide to tackle this important subject. This easy-to-understand book describes in detail the ecology and physiology of spoilage yeasts. it explores the influence of ecological factors on growth, metabolic activities, survival, and death of yeasts in food. It also provides techniques for enumeration and identification of commonly encountered yeasts. Building upon this foundation, Handbook of Food Spoilage Yeasts presents strategies for food preservation based on controlling or killing spoilage yeasts and highlights information useful for monitoring the effectiveness of processing and storage technologies.

Full Product Details

Author:   Tibor Deak (University of Horticulture, Budapest, Hungary) ,  Larry R. Beuchat (University of Georgia, Griffin, USA) ,  D.W. Brooks
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 17.80cm , Height: 1.40cm , Length: 25.40cm
Weight:   0.576kg
ISBN:  

9780849327032


ISBN 10:   0849327032
Pages:   224
Publication Date:   17 April 1996
Audience:   Professional and scholarly ,  Professional & Vocational
Replaced By:   9781420044935
Format:   Hardback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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