Handbook of Food Engineering Practice

Author:   Kenneth J. Valentas ,  Enrique Rotstein ,  R. Paul Singh (University of California, Davis, USA) ,  John Henry Wells (Louisiana State University)
Publisher:   Taylor & Francis Inc
ISBN:  

9780849386947


Pages:   736
Publication Date:   23 July 1997
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook of Food Engineering Practice


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Full Product Details

Author:   Kenneth J. Valentas ,  Enrique Rotstein ,  R. Paul Singh (University of California, Davis, USA) ,  John Henry Wells (Louisiana State University)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 17.80cm , Height: 3.90cm , Length: 25.40cm
Weight:   1.474kg
ISBN:  

9780849386947


ISBN 10:   0849386942
Pages:   736
Publication Date:   23 July 1997
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Pipeline Design Calculations for Newtonian and Non-Newtonian Fluids, James F. Steffe and R. Paul SinghSterilization Process Engineering, Hosahilli S. Ramaswamy and R. Paul SinghPrediction of Freezing Time and Design of Food Freezers, Donald J. Cleland and Kenneth J. ValentasDesign and Performance Evaluation of Dryers, Guillermo H. Crapiste and Enrique RotsteinDesign and Performance Evaluation of Membrane Systems, Jatal D. MannapperumaDesign and Performance Evaluation of Evaporation, Chin Shu Chen and Ernesto HernandezMaterial and Energy Balances, Brian E. Farkas and Daniel F. FarkasFood Packaging Materials, Barrier Properties, and Selection, Ruben J. HernandezKinetics of Food Deterioration and Shelf-Life Prediction, Petros S. Taoukis, Theodore P. Labuza, and I. Sam SaguyTemperature Tolerance of Foods during Distribution, John Henry Wells and R. Paul SinghDefinition,Measurement, and Prediction of Thermophysical and Rheological Properties, Martin J. Urbicain and Jorge E. LozanoDough Processing Systems, Leon Levine and Ed BoehmerCost and Profitability Estimation, J. Peter ClarkSimulation and Optimization, Enrique Rotstein, Julius Chu, and I. Sam SaguyCIP Sanitary Process Design, Dale A. SeiberlingProcess Control, David BresnahanFood Chemistry for Engineers, Joseph J. Warthesan and Martha R. MeuhlenkampIndexCatalog no. 8694, 1998, 736 pp.,ISBN: 0-8493-8694-2$134.95 / £90.00Short TOC

Reviews

Each chapter is replete with references to the particular subject being covered and the book is abundantly illustrated with tables, charts and lists of properties or materials associated with the particular subject under discussion. -John J. Powers, Book Reviews


Each chapter is replete with references to the particular subject being covered and the book is abundantly illustrated with tables, charts and lists of properties or materials associated with the particular subject under discussion. -John J. Powers, Book Reviews


Author Information

Kenneth J. Valentas, Enrique Rotstein; R. Paul Singh

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