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OverviewThis multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception. It studies the interpretation and analysis of flavour and odour, with in-depth research from field professionals which covers burgeoning areas of interest, including genomics and in vivo mass spectrometer techniques. Full Product DetailsAuthor: Kathryn D. Deibler , Jeannine DelwichePublisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 3.00cm , Length: 23.40cm Weight: 1.120kg ISBN: 9780824747039ISBN 10: 0824747038 Pages: 520 Publication Date: 05 September 2003 Audience: Professional and scholarly , Professional and scholarly , General/trade , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationKathryn D. Deibler, Jeannine Delwiche Tab Content 6Author Website:Countries AvailableAll regions |