Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology

Author:   Kathryn D. Deibler ,  Jeannine Delwiche
Publisher:   Taylor & Francis Inc
ISBN:  

9780824747039


Pages:   520
Publication Date:   05 September 2003
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology


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Overview

This multidisciplinary resource details the challenges and analytical methodologies utilized to determine the effect of chemical composition, genetics and human physiology on aroma and flavour perception. It studies the interpretation and analysis of flavour and odour, with in-depth research from field professionals which covers burgeoning areas of interest, including genomics and in vivo mass spectrometer techniques.

Full Product Details

Author:   Kathryn D. Deibler ,  Jeannine Delwiche
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 3.00cm , Length: 23.40cm
Weight:   1.120kg
ISBN:  

9780824747039


ISBN 10:   0824747038
Pages:   520
Publication Date:   05 September 2003
Audience:   Professional and scholarly ,  Professional and scholarly ,  General/trade ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Kathryn D. Deibler, Jeannine Delwiche

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