Handbook of Farm Dairy and Food Machinery

Author:   Myer Kutz (Owner, Myer Kutz Associates. Inc., Delmar, NY, USA) ,  Myer Kutz (Myer Kutz Associates. Inc., Delmar, NY, USA)
Publisher:   William Andrew Publishing
ISBN:  

9780815515388


Pages:   756
Publication Date:   28 February 2007
Format:   Hardback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Handbook of Farm Dairy and Food Machinery


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Author:   Myer Kutz (Owner, Myer Kutz Associates. Inc., Delmar, NY, USA) ,  Myer Kutz (Myer Kutz Associates. Inc., Delmar, NY, USA)
Publisher:   William Andrew Publishing
Imprint:   William Andrew Publishing
Dimensions:   Width: 17.50cm , Height: 4.00cm , Length: 24.40cm
Weight:   1.450kg
ISBN:  

9780815515388


ISBN 10:   0815515383
Pages:   756
Publication Date:   28 February 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

The Food Engineer Food Regulations Food Safety Engineering Farm Machinery Design Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting Grain Harvesting Machinery Grain Storage Systems Design Milking Machinery Design Food Processing Operating Systems and Machinery Design Dairy Product Processing Grain Processing Engineering Technology of Processing of Horticultural Crops Food Drying and Evaporation Food Freezing Technology Heat and Mass Transfer in Food Processing Food Rheology Thermal Processing for Food Sterilization and Preservation Food Process Modeling Design of Food Processing Controls Systems Ohmic Pasteurization of Meat and Meat Products Food Processing Facility Design Agricultural Waste Management in Food Processing Food Packaging Systems and Machinery Design Food Packaging for Damage Reduction During Transportation and Handling Food Packaging Machinery

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Author Information

Myer Kutz has been heading his own firm, Myer Kutz Associates, Inc., since 1990. For the past two decades, he has focused on writing and developing engineering handbooks on a wide range of technical topics, such as mechanical, materials, biomedical, transportation, and environmentally conscious engineering. Earlier, his firm supplied consulting services to a large client roster, including Fortune 500 companies, scientific societies, and large and small publishers. He has been a trustee of the Online Computer Library Center (OCLC) and chaired committees of the American Society of Mechanical Engineers (ASME) and the Association of American Publishers (AAP). He is a long-time judge for the AAP's annual PROSE Awards, and holds engineering degrees from MIT and RPI, served as an officer in the US Army Ordnance Corp, and worked in the aerospace industry on the Apollo project. He is the author of nine books. He writes “The Scholarly Publishing Scene”, a column for the magazine Against the Grain. He lives in Delmar, New York, with his wife, Arlene.

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