Overview

The focus of this revised book is to strengthen the diabetes nutritional management principles that empower dietitians to expand their roles, and to update research and techniques that describe state-of-the-art diabetes management. Pertinent information resulting from advanced glucose monitoring practices/techniques and new food ingredients such as artificial sweeteners and fat replacers are discussed.

Full Product Details

Author:   Margaret Powers
Publisher:   Aspen Publishers Inc.,U.S.
Imprint:   Aspen Publishers Inc.,U.S.
Edition:   2nd edition
Dimensions:   Width: 18.60cm , Height: 3.80cm , Length: 25.80cm
Weight:   1.446kg
ISBN:  

9780834206311

ISBN 10:   0834206315
Pages:   711
Publication Date:   11 April 1996
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

UNDERSTANDING DIABETES ; Pathophysiology ; Complications of Diabetes Mellitus ; SETTING AND ACHIEVING NUTRITION GOALS ; Nutrition-Focused Diabetes Care ; Nutrition Assessment ; Diabetes Medications/Delivery Methods ; Exercise and Diabetes Mellitus ; Monitoring of Comprehensive Diabetes Management ; Use of Self Blood Glucose Monitoring ; Achieving Goals through Self-Management Training ; Nutritional Counseling ; SELECTING NUTRITIONAL EDUCATION APPROACH ; Meal Planning for Diabetes: Approaches and Educational Resources ; The Exchange System ; Carbohydrate Counting ; Very Low Calorie Diets ; Cultural Considerations in Diabetes Nutrition Therapy ; MACRONUTRIENT INFLUENCE ON BLOOD GLUCOSE AND HEALTH ; The Role of Carbohydrate in the Diabetes Meal Plan ; Protein ; Lipids ; Calories ; Low-Calorie Sweeteners and Fat Replacers: The Ingredients, Use in Foods, and Diabetes Management ; Fiber and the Diabetic Diet ; MAKING FOOD CHOICES ; Selected Foods ; Altering the Basic Meal Plan ; Glycemic Control and Supplemental Vitamins, Minerals, and Nonfood Substances ; LIFE STAGES ; Children and Adolescents ; Pregnancy and Diabetes ; Medical Nutrition Therapy for the Older Person with Diabetes ; NUTRITION AND SPECIFIC CLINICAL CONDITIONS ; Diabetic Nephropathy ; Hypertension and Diabetes ; Eating Disorders in Diabetes Mellitus ; Surgery and Surgical Nutrition in Diabetes ; Gastrointestinal Manifestations of Diabetes Mellitus ; Dental Care of the Person with Diabetes ; Diabetes in HIV/AIDS ; MAKING IT WORK ; Reimbursement for Medical Nutrition Therapy and Diabetes Self-Management Training ; View from the Mountain

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