Handbook of Biochemistry: Section D Physical Chemical Data, Volume I
Author:   Gerald D Fasman
Publisher:   Taylor & Francis Ltd
Edition:   3rd edition
ISBN:  

9781315893327


Pages:   568
Publication Date:   14 March 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Handbook of Biochemistry: Section D Physical Chemical Data, Volume I


Overview

This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of combustion. Specific gravity liquids, sucrose solution, CsCI solution isokinetic glycerol and sucrose gradients for density gradient centrifugation and the temperature dependence for select compounds are included.

Full Product Details

Author:   Gerald D Fasman
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   3rd edition
Weight:   1.210kg
ISBN:  

9781315893327


ISBN 10:   1315893320
Pages:   568
Publication Date:   14 March 2018
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Physical and Chemical Data - Ion Exchange, Chromatography, Buffers 2. Nomenclature � Physical and Chemical Data

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Gerald D Fasman

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