Handbook of Biochemistry: Section A Proteins, Volume II
Author:   Gerald D Fasman
Publisher:   Taylor & Francis Ltd
Edition:   3rd edition
ISBN:  

9781315893303


Pages:   806
Publication Date:   14 March 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Handbook of Biochemistry: Section A Proteins, Volume II


Overview

The fields of biochemistry and molecular biology are two areas in which the information explosion is manifest.

Full Product Details

Author:   Gerald D Fasman
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Edition:   3rd edition
Weight:   1.650kg
ISBN:  

9781315893303


ISBN 10:   1315893304
Pages:   806
Publication Date:   14 March 2018
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Gerald D Fasman

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