Handbook of Bacterial Adhesion: Principles, Methods, and Applications.

Author:   Yuehuei H An, M.D. ,  Richard J Friedman, M.D., FRCS(C)
Publisher:   Springer
ISBN:  

9786610830282


Pages:   666
Publication Date:   21 January 2000
Format:   Electronic book text
Availability:   Out of stock   Availability explained
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Handbook of Bacterial Adhesion: Principles, Methods, and Applications.


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In the Handbook of Bacterial Adhesion: Principles, Methods, and Applications, Yuehuei An, MD, and Richard Friedman, MD, assemble the first comprehensive treatment of bacterial adhesion, with major concentration on the powerful experimental methods for its study in biomaterials and host tissues. Written by acknowledged experts in the field, these detailed techniques facilitate the study of implant infections in a wide range of devices, including orthopedic prostheses, cardiovascular devices, cerebrospinal fluid shunts and extradural catheters, urological catheters and stents, oral and maxillofacial implants, and even contact lenses. Methods for the study of microbial adhesion to such tissues as respiratory and intestinal mucosa, the urinary tract, and teeth are also included, as are numerous diagrams, tables, line drawings, and photographs to illuminate and clarify the text. Comprehensive and eminently practical, the Handbook of Bacterial Adhesion: Principles, Methods, and Applications offers biomedical scientists and bioengineering researchers an all-in-one experimental guide to today's best techniques for understanding the nature, mechanisms, and prevention of bacterial adhesion.

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Author:   Yuehuei H An, M.D. ,  Richard J Friedman, M.D., FRCS(C)
Publisher:   Springer
Imprint:   Springer
ISBN:  

9786610830282


ISBN 10:   6610830282
Pages:   666
Publication Date:   21 January 2000
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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