Overview

Global climate change and environmental pollution have triggered indefinite cascades of deleterious health impacts among all possible live creatures on Planet Earth. In this erratic environmental pathway, the aquatic animals are considered the most vulnerable live creatures. Emergence and resurgence of novel infectious agents of high potential to infect fish / shellfish wild or cultured populations, mandates swift search for effective control strategies. Therefore, this book is of high importance to guide professional aquatic veterinarians to control any possible infectious threats that might targets their cultured fish or shellfishes.

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