Handbook of Antioxidants
Author:   Lester Packer ,  Enrique Cadenas (University of Southern California, Los Angeles, USA University of Southern California, Los Angeles, USA)
Publisher:   Taylor & Francis Inc
Edition:   2nd edition
Volume:   v. 8
ISBN:  

9780824705473


Pages:   736
Publication Date:   26 October 2001
Format:   Hardback
Availability:   In Print   Availability explained
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Handbook of Antioxidants


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Overview

Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines.

Full Product Details

Author:   Lester Packer ,  Enrique Cadenas (University of Southern California, Los Angeles, USA University of Southern California, Los Angeles, USA)
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Edition:   2nd edition
Volume:   v. 8
Dimensions:   Width: 17.80cm , Height: 3.90cm , Length: 25.40cm
Weight:   1.510kg
ISBN:  

9780824705473


ISBN 10:   0824705475
Pages:   736
Publication Date:   26 October 2001
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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presents the most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules.an in-depth account of the current knowledge. -Food Trade Review Promo Copy


...presents the most recent research on the biochemical, physiological, and clinical aspects of antioxidant molecules....an in-depth account of the current knowledge. -Food Trade Review


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Lester Packer

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