|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: James Halliday , Campbell MattinsonPublisher: Hardie Grant Books Imprint: Hardie Grant Books Weight: 0.300kg ISBN: 9781761450358ISBN 10: 1761450352 Pages: 272 Publication Date: 31 January 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationJames Halliday is an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industry’s ultimate accolade, the Maurice O’Shea Award, and in 2010 he was made a Member of the Order of Australia. For the 2024 guides, James has worked alongside Campbell Mattinson, in the role of chief editor, and an expanded team of tasters, who each focus on specific wine regions. Tab Content 6Author Website:Countries AvailableAll regions |